This recipe scales up pretty well, so if you're making a bunch for a party just be sure your oil temp stays around 375 between batches.
What you'll need
- 1/2 cup all-purpose flour
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 10 chicken wings (flats & drumsticks)
- Oil for deep frying (vegetable or canola)
- 1/4 cup butter
- 1/4 cup hot sauce
- 1 dash ground black pepper
- 1 dash garlic powder
Mix together the flour, paprika, cayenne pepper and salt in a small bowl. Evenly coat the wings in the flour mixture.
Deep fry the wings for 10-12 minutes, until color is a golden brown.
While the wings are frying prepare the buffalo sauce by combining the butter, hot sauce, pepper and garlic in a small saucepan over low heat. Stir until the butter is melted.
When the wings are done frying remove from the oil and allow to drain for about a minute, the place in a bowl and coat in the buffalo sauce. Serve with ranch or blue cheese and celery sticks.