Deli-Style Roast Beef

Here's an easy way to make your own sandwich-ready roast beef at home, for half the price of what's in the deli case at your local supermarket.

Tri-Tip Roast

Did somebody say "steak?"  Hell yes I did.  I'm firing up the ol' Traeger and reverse searing this hunk of meat.  It's a great way to serve a group of meat eaters without breaking the bank.

Rib Eye Steak: The Reverse Sear Method

I know what you're thinking, "I know how to cook a steak."  I thought the same thing, until I got my Traeger and started using this method.  I was doing it all wrong.  The reverse sear method uses low heat to cook the steak through and then high heat to sear the outside just before serving.  You get a tender, juicy internal along with a seared and flavorful crust.

Broccoli Beef

Take out Chinese (or eat23, grubhub, bite squard, prime now, munchery) is expensive, make this version of Broccoli Beef at home with some inexpensive ingredients and save the trip to the restaurant.